Discussion on: Nutritional Profiling and Storage Stability of Carrot-Based Burfi Premixes

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Nutritional Profiling and Storage Stability of Carrot-Based Burfi Premixes
Authored by

Sujata Sethy
ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab, India.

Renu Mogra
Department of Food Science and Nutrition, College of Community and Applied Sciences, MPUAT, Udaipur, Rajasthan, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i42013

Leave a Comment