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Article Title
Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours
Authored by
Etim Esin Etim
Department of Biochemistry, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
Lawrence Uchenna Sunday Ezeanyika
Department of Biochemistry, University of Nigeria, Nsukka, Nigeria.
Stephen Sule
Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
Abutu Christiana Agbenu
Department of Biochemistry, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
Iwueke Goodness Chioma
Department of Biochemistry, Joseph Sarwuan Tarka University, Makurdi, Nigeria.