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Article Title
Physio-chemical and Sensory Attributes of Cookies Produced from Composite Flour Blends of Modified ‘Gbache’ and Soybean
Authored by
P. Akaakase
Department of Food Science and Technology, Joseph Sarwuan Tarka University, P.M.B 2373, Makurdi, Benue State, Nigeria.
D. Ahure
Department of Food Science and Technology, Joseph Sarwuan Tarka University, P.M.B 2373, Makurdi, Benue State, Nigeria.
T. A. Dendegh
Department of Food Science and Technology, Joseph Sarwuan Tarka University, P.M.B 2373, Makurdi, Benue State, Nigeria.