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Article Title
Oat (Avena sativa L.) as a Functional Food: A Review of Nutritional Composition and Health Benefits
Authored by
Sachchida Nand Mishra
Faculty of Agriculture, Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, Uttar Pradesh (211010), India.
Udit Pandey
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, Uttar Pradesh (211010), India.
Puskar Dubey
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, Uttar Pradesh (211010), India.
Mudit Pandey
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj, Uttar Pradesh (211010), India.