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Article Title
Potent Inhibition of Enzymatic Browning of Yam Tubers (Dioscorea cayenensis-rotundata) Cultivar ‘zrèzrou’ using Red Onions (Allium cepa)
Authored by
Judicaël Kouamé
Département de Biochimie-Microbiologie, Agrovalorisation Laboratory, UFR Agroforestry, Jean Lorougnon Guedé University, Daloa, Ivory Coast.
Ya Kouamé Claude
Département de Biochimie-Microbiologie, Agrovalorisation Laboratory, UFR Agroforestry, Jean Lorougnon Guedé University, Daloa, Ivory Coast.
Arthur Constant Zébré
Département de Biochimie-Microbiologie, Agrovalorisation Laboratory, UFR Agroforestry, Jean Lorougnon Guedé University, Daloa, Ivory Coast.
Lucien Patrice Kouamé
Département de Biochimie, Biocatalysis and Bioprocesses Laboratory, UFR Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Ivory Coast.