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Article Title
Kinetic and Thermodynamic Characterization of Latent and Activated Polyphenol Oxidase from Zrèzrou Yam (Dioscorea cayenensis rotundata) Cultivated in Ivory Coast for the Control of Enzymatic Browning
Authored by
Judicaël Kouame
Agrovalorisation Laboratory, UFR Agroforestry, Jean Lorougnon Guedé University, Daloa, Ivory Coast.
Sophie Nadège Gnangui
Biocatalysis and Bioprocesses Laboratory, UFR Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Ivory Coast.
Mankambou Jacques Gnanwa
Agrovalorisation Laboratory, UFR Agroforestry, Jean Lorougnon Guedé University, Daloa, Ivory Coast.
Lucien Patrice Kouamé
Biocatalysis and Bioprocesses Laboratory, UFR Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Ivory Coast.