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Article Title
Proximate, Functional, and Amino Acid Analysis of Fermented Maize Blended with Termite Protein Hydrolysate and Carrot Flour
Authored by
E. D. Agede
Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
A. T. Girgih
Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
C. M. Bunde-Tsegba
Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.