Discussion on: Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

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Article Title

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

Authored by

Osakuade, Felicia, O.
Department of Microbiology, University of Port Harcourt, PMB 5323 Rivers State, Nigeria.

Omorodion, Nnenna, J. P.
Department of Microbiology, University of Port Harcourt, PMB 5323 Rivers State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/sajrm/2026/v20i3495

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