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Article Title
Nutritional, Antinutritional, Sensory and Antioxidant Properties of Cookies from Wheat, Maize, Partially Defatted Peanut and Beetroot Composite Flour
Authored by
I. A. Akor
Centre for Food Technology and Research, Moses Orshio Adasu University, Makurdi (Formerly, Benue State University, Makurdi), Nigeria.
J. K. Ikya
Department of Human Nutrition and Dietetics, Joseph Sarwuan Tarka University (Formerly, Federal University of Agriculture Makurdi), Nigeria.
B. A. Kyenge
Department of Chemistry, Moses Orshio Adasu University, Makurdi (Formerly, Benue State University, Makurdi), Nigeria.