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Article Title
Red Meat Consumption and Metabolic Diseases in LMICs: Risks, Mechanisms and the Mediterranean Diet as a Solution
Authored by
Kathryn Wanjiku Nderitu
Department of Non-Communicable Diseases, Kenya Institute of Primate Research Karen, Nairobi, Kenya. P.O Box 24481-00502, Karen Nairobi, Kenya
Edward Anino
Department of Physical, Biological and Health Sciences, Rongo University, Rongo, P.O Box 103-40404, Rongo, Kenya.