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Article Title
Nutritional and Sensory Evaluation of Noodles Enriched with Soybean and Carrot Flour
Authored by
C. A. Adah
Department of Chemistry, Benue State University, Makurdi, Nigeria.
G. M. Ikyagh
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
N. B. Bongjo
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
C. N. Ramnap
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
N. E. Chi
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.