Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Refractance Window Drying of Nutmeg Mace: Drying Kinetics and Quality Characteristics in Comparison with Hot-air Drying
Authored by
Ann Annie Shaju
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, India.
M. Varghese Prince
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, India.
Vaisakh Venu
Department of Basic Engineering and Applied Sciences, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, India.
G. K. Rajesh
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, India.
K. P. Sudheer
Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Vellanikkara, Kerala, India.
Lilia Baby
Krishi Vigyan Kendra, Malappuram, Kerala, India.