Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Stability Evaluation of Bambara Groundnut (Vigna subterranea L. Verdc.) Powder Using Adsorption Isotherm Analysis and GAB Modeling
Authored by
Kouadio Gabin Kouakou
Department of Food Science and Technology, Faculty of Food Engineering, University Nangui ABROGOUA, 02 BP 802 Abidjan 02, Côte d’Ivoire.
Yue Bi Yao Clément
Department of Food Science and Technology, Faculty of Food Engineering, University Nangui ABROGOUA, 02 BP 802 Abidjan 02, Côte d’Ivoire.
Kouadio Amenan Patricia
Laboratory of Biology and Health, University Félix Houphouët-Boigny, 01 BP V 34, Abidjan 01, Côte d’Ivoire.
Roland Kouadoueu Deli
Department of Food Science and Technology, Faculty of Food Engineering, University Nangui ABROGOUA, 02 BP 802 Abidjan 02, Côte d’Ivoire.