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Article Title
Impact of Ohmic Heating on Physicochemical and Quality Attributes of Pineapple Juice at Different Voltage Gradients
Authored by
Mukhtar Ahmed
Department of Food Technology, DBU, Punjab-147301, India.
Sukhwinder Kaur
Department of Food and Nutrition, DBU Punjab-147301, India.
Anjum Ayoub
Department of Food Technology, School of Biosciences and Technology, Galgotias University, Greater Noida-203201, India.
Syima Akhter
Food Technology, Sunrise University, Bagar, Alwar, Rajasthan- 301413, India.
Priya Singla
Department of Food Technology, DBU, Punjab-147301, India.