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Article Title
Microbiological Safety and Nutritional Quality of Locally Produced Infant Flours in Ouagadougou, Burkina Faso: Production and Storage Stability
Authored by
P. Konkobo Mathurin
Atlantic International University (AIU), Pioneer Plaza, 900 Fort Street Mall 905, Honolulu, Hawaii 96813, USA and National Agency for Food, Environmental and Occupational Health Safety, Ouagadougou, Burkina Faso.
Alfa Oumar. Dissa
University of Ouagadougou, Former Minister of Energy and Mines of Burkina Faso, Institute of Environmental Engineering and Sustainable Development (IGEDD), Joseph Ki-Zerbo University, Ouagadougou, Burkina Faso.
Traore Tahirou
International Center for Research and Implementation of Projects and Programs, Burkina Faso.