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Article Title
Agronomic Approaches for Sustainable Production of Fruits and Vegetables
Authored by
Choudhari Balaji Keshavrao
Department of Agronomy, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram – 695522, Kerala, India
Jagmal P. Khatana
Department of Agronomy, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Dantiwada – 385506, Gujarat, India
Purushottam Kumar Nandu
Department of Floriculture and Landscaping, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram – 695522, Kerala, India
Yogesh V. Wayal
Department of Genetics and Plant Breeding, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram – 695522, Kerala, India
P. S. Laxmi
Department of Postharvest Management, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur – 680656, Kerala, India
Khushal B. Muradi
Department of Vegetable Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur – 680656, Kerala, India
K. Bhrundha
Department of Plant Physiology, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur – 680656, Kerala, India
M. V. Keerthana
Department of Vegetable Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur – 680656, Kerala, India
B. S. Chaithra
Kadiri Baburao College of Agriculture, C. S. Puram – 523112, Andhra Pradesh, India
G. Athira
Department of Vegetable Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur – 680656, Kerala, India
Harshavardhan Mohan Totawar
Department of Vegetable Science, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram – 695522, Kerala, India.