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Article Title
Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken
Authored by
Isaiah A. Okere
Livestock Improvement Programme, Agriculture Value Addition Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, P.M.B. 5029, Ibadan, Nigeria.
Olubunmi O. Olusola
Department of Animal Science, University of Ibadan, Ibadan, Nigeria.