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Article Title
Impact of Integrated Fertilization and Management Practices on Coffee Production in Butanyerera Province, Burundi (2014–2017)
Authored by
Dieudonné Nshimirimana
The University of Ngozi and Researcher at the Center for Research in Agriculture and Rural Development (CERADER), University of Ngozi, P.O Box 137, Ngozi, Burundi.
Ascension Diniragora
The University of Ngozi, Faculty of Agricultural and Veterinary Sciences/ Higher Institute of Agronomic and Veterinary Sciences, University of Ngozi, P.O Box 137, Ngozi, Burundi.
Anicet Niyonkuru
Employee at the Soil and Food Products Analysis Laboratory (LASPA) of ISABU in Burundi.
Félicien Niyibitanga
The Burundi Coffee Development Office (ODECA), Burundi.
Silas Nimubona
HORAMAMA Coffee Dry Mill, A Specialty Coffee Milling Roasting and Distribution Company, P.O Box 50, Kayanza, Burundi.
Diomède Dayisenga
United Christians for Change and Development for Change and Development, Burundi.
Thierry Nikuze
Sudo International University (SIU), Adress:1548 Nambusunhwan-ro, Gwanak-gu, Seoul, South Korea.
Fabrice Kezimana
University of Burundi, Burundi.
Bonaventure Minani
East African Leadership Institute (EALI), Ngozi, Burundi.
Marc Ngendahayo
East African Leadership Institute (EALI), Ngozi, Burundi.