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Article Title
Development and Characterization of Banana Syrup from Disqualified Export-Grade Bananas
Authored by
S. Bhanu Kumar
Department of Food Processing Technology, Anand Agricultural University, Anand, Gujarat, India.
Samit Dutta
Department of Food Business Management, Anand Agricultural University, Anand, Gujarat, India.
Govind Tagalpallewar
Department of Food Processing Technology, Anand Agricultural University, Anand, Gujarat, India.