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Article Title
An In-vitro Assessment of the Genotoxic Potential of In-Shell Nut Ingredients According to OECD Genotoxicity Guidelines 471 and 487
Authored by
Roland Laux
RE-NUT AG, Rosenbergstrasse 8, 9000 St. Gallen, Switzerland.
Tatiana Avellaneda
RE-NUT AG, Rosenbergstrasse 8, 9000 St. Gallen, Switzerland.
Paula Colon Bolea
Eurofins, Robert-Koch-Strasse 3a, 82152 Planegg, Germany.
Gabor Hirka
Toxi-Coop Zrt., Arácsi út 97 and Ady E. utca 12, 8230 Balatonfüred, Hungary.
Roy Hoffmans
Charles River, Hambakenwetering 7,5231 DD‘s-Hertogenbosch, The Netherlands.
Yaschar Kabiri
Eurofins, Robert-Koch-Strasse 3a, 82152 Planegg, Germany.
Györgyi Kovács
Toxi-Coop Zrt., Arácsi út 97 and Ady E. utca 12, 8230 Balatonfüred, Hungary.
Sophie Pecquet
Cabinet Synergie, Belmont 20, 1093 La Conversion, Switzerland.
Shahrzad Tafazoli
Intertek, 2233 Argentia Rd., Suite 201W, ON L5N Mississauga, Canada.
Adél Vértesi
Toxi-Coop Zrt., Arácsi út 97 and Ady E. utca 12, 8230 Balatonfüred, Hungary.
Christian Zimmermann
RE-NUT AG, Rosenbergstrasse 8, 9000 St. Gallen, Switzerland.
Tilo Hühn
ZHAW, Campus Grüental, Postfach, 8820 Wädenswil, Switzerland.
Hans Verhagen
Food Safety & Nutrition Consultancy, 3703 EE Zeist, The Netherlands.