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Article Title
Effect of Low-Temperature (-20°C) Preservation on Pesticide Residues, Biochemical Quality, Microbial Load, Proximate Composition and Sensory Attributes of Indian Major Carps
Authored by
Domendra Dhruve
Department of Fish Processing Technology, College of Fishery Science, Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, 125004, India.
Rachna Gulati
Department of Fish Processing Technology, College of Fishery Science, Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, 125004, India.
Ashutosh Lowanshi
Department Aquaculture, College of Fishery Science, Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, 125004, India.
Ajeet Soni
Department of Fish Processing Technology, College of Fishery Science, Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, 125004, India.
Nidhi Dhanshukh Bhai Patel
Department of Fish Processing Technology, College of Fishery Science, Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, 125004, India.
Basant Singh
Department of Aquaculture, LSPN College of Fisheries Kawardha, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Durg, Chhattisgarh, 491001, India.
MD Rizwan
Department of Fish Processing Technology, College of Fishery Science, Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, 125004, India.