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Article Title
Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients
Authored by
Mariam Elsoudy Khattab
Department of Special Foods and Nutrition, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.
Akram M.M Elanany
Department of Special Foods and Nutrition, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.
Gamal Saad El-Hadidy
Bread and Pastry Department, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/181