Discussion on: Effect of Super Chilling and Freezing on Shelf Life and Quality Attributes of Improved Native Chicken Varieties and Commercial Broilers

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Article Title
Effect of Super Chilling and Freezing on Shelf Life and Quality Attributes of Improved Native Chicken Varieties and Commercial Broilers
Authored by

Satla Sneha Priya
Department of Livestock Products Technology, PVNRTVU, C.V.Sc, Hyderabad, India.

Madhu SahityaRani
Department of Livestock Products Technology, PVNRTVU, C.V.Sc, Hyderabad, India.

Swami Jagdish Nagnath
Department of Livestock Products Technology, PVNRTVU, C.V.Sc, Hyderabad, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i33717

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