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Article Title
Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat
Authored by
Damilola Blessing Akinyemi
Department of Human Nutrition and Dietectics, Lead City University Ibadan, Oyo State, Nigeria.
Damilola Tanimowo
Department of Human Nutrition and Dietectics, Lead City University Ibadan, Oyo State, Nigeria.
Oluwatobi O. Adesina
Department of Human Nutrition and Dietectics, Lead City University Ibadan, Oyo State, Nigeria.