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Article Title
In vitro Characterization of Lactic Acid Bacteria from Fruits and Medicinal Plants for Probiotic Potential
Authored by
H. B. Rekha
Department of Food Processing Technology, College of Community Science, UAS Dharwad, India.
M. Ashwini
AICRP on EAAI (Bioconversion Technology), UAS Dharwad, India.
Geeta Shirnalli
Department of Food and Industrial Microbiology, B. Tech (Food Technology), College of Community Science, UAS Dharwad, India.
C. K. Venugopal
Department of Horticulture College of Agriculture, University of Agricultural Sciences Dharwad, Karnataka, India.
Haralakal Keerthi Kumari
Department of Agricultural Microbiology, KLE College of Agricultural Sciences, Tenikolla (Affiliated to UAS Dharwad) India.