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Article Title
Determination of Protein Content and Polycyclic Aromatic Hydrocarbon Concentration in Suya Roasted and Sold at Senior Staff Club, Rivers State University
Authored by
Nwaokezi, Christian Obi
Department of Biochemistry, Faculty of Science, River State University, Port Harcourt, Nigeria.
Jamabo, Miebaka
Department of Biochemistry, Faculty of Science, River State University, Port Harcourt, Nigeria.
Amechi, Prince Aruchi Chikordi
Department of Biochemistry, Faculty of Science, River State University, Port Harcourt, Nigeria.