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Article Title
Effect of Solvent Type, pH and Temperature on Polyphenol, Anthocyanin and Phytochemical Profiles of Pomegranate Peel Extracts Prepared by Maceration
Authored by
E. H. Ibrahim
Agriculture Faculty, Food Science and Technology Department, Tanta University, Egypt.
M. A. Abdelgaleel
Agriculture Faculty, Food Technology Department, Kafrelsheikh University, Egypt.
M. A. Salem
Agriculture Faculty, Food Science and Technology Department, Tanta University, Egypt.