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Article Title
Comparative Effects of Sprouting and Fermentation on the Nutrient and Anti-nutrient Composition of Soybeans (Glycine max)
Authored by
Abafi Joseph Majiyebo
Department of Chemical Sciences, Federal Polytechnic, Bida, Nigeria.
Musa Shafii Abubakar
Department of Chemical Sciences, Federal Polytechnic, Bida, Nigeria.
Abdulraheem Gafar Tope
Department of Biological Sciences, Federal Polytechnic, Bida, Nigeria.
Mohammed Abdulmalik Kudu
Department of Chemical Sciences, Federal Polytechnic, Bida, Nigeria.
Abdullahi Abdulraheem Aliyu
Department of Biochemistry, Ibrahim Badamasi Babangida University, Lapai, Nigeria.
Lawrence Blessings Arumula
Department of Nutrition and Dietetics, Federal Polytechnic, Bida, Nigeria.