Discussion on: Impact of Climate-induced Stress on Food Safety and Quality of Agricultural Produce: Pathways, Evidence and Risk-Management Priorities

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Article Title
Impact of Climate-induced Stress on Food Safety and Quality of Agricultural Produce: Pathways, Evidence and Risk-Management Priorities
Authored by

Samreen
Department of Food Process Engineering, College of Food Science & Technology, PJT Agricultural University, Rudrur, Telangana–503188, India.

P. Srilatha
Department of Food Process Technology, College of Food Science & Technology, PJT Agricultural University, Rudrur, Telangana–503188, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i24020

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