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Article Title
Probiotic Properties of Lactobacilluscasei and L. plantarum Isolated From Overripe Avocado Pear
Authored by
Victoria Chinaza Umunna
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Sophina Ogonna Umeh
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Onyekachukwu Izuchukwu Udemezue
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Chibuenyim Ruth Onyekachi
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Chibuike Emmanuel Okafor
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.