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Article Title
Study of the Microbiological Quality of Artisanal Soft Drinks (Bissap, Gnamankoudji) Produced in the Haut Sassandra Region, Daloa Department, Ivory Coast
Authored by
Kouame Aya Bah Marie-Ange Christelle
Laboratory of Agrovalorization, Department of Biochemistry and Microbiology, Jean Lorougnon Guede University, Côte d’Ivoire.
Kouassi Kouassi Clément
Laboratory of Agrovalorization, Department of Biochemistry and Microbiology, Jean Lorougnon Guede University, Côte d’Ivoire.
Kouassi Kra Athanase
Laboratory of Agrovalorization, Department of Biochemistry and Microbiology, Jean Lorougnon Guede University, Côte d’Ivoire.
Konate Ibrahim
Laboratory of Agrovalorization, Department of Biochemistry and Microbiology, Jean Lorougnon Guede University, Côte d’Ivoire.
Nanga Yessé Zinzendorf
Medical Sciences Training and Research Unit, National Public Health Laboratory, Félix Houphouët Boigny University, Côte d’Ivoire.