Discussion on: Development of Vegan Oat Milk Lassi Fortified with Ashwagandha and its Nutritional Profiling

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Article Title

Development of Vegan Oat Milk Lassi Fortified with Ashwagandha and its Nutritional Profiling

Authored by

Snehal Laxman Tekwade
School of Nutrition & Dietetics, Symbiosis Skills and Professional University, Pune, India.

Anil Bukya
School of Nutrition & Dietetics, Symbiosis Skills and Professional University, Pune, India.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i3861

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