Discussion on: Assessment of the Typology and Management of Solid Waste from Collective Catering Establishments in Abidjan, Côte d’Ivoire

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Assessment of the Typology and Management of Solid Waste from Collective Catering Establishments in Abidjan, Côte d’Ivoire

Authored by

Franck Michaël ZAHUI
Department of Agronomic, Forestry and Environmental Engineering, University of Man, BP 20 Man, Côte d’Ivoire and Central laboratory, University of Man, BP 20 Man, Côte d’Ivoire.

Jean-Marie Pétémanagnan OUATTARA
Department of Sciences and Environment Management, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire and Laboratory of Environment and Aquatic Biology, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Amichalé Jean Cyrille BEDA
Department of Agronomic, Forestry and Environmental Engineering, University of Man, BP 20 Man, Côte d’Ivoire.

Aman MESSOU
Department of Sciences and Environment Management, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire and Laboratory of Environment and Aquatic Biology, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Lacina COULIBALY
Department of Sciences and Environment Management, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire and Laboratory of Environment and Aquatic Biology, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ijecc/2026/v16i25297

Leave a Comment