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Article Title
Effect of Heating Time on Phenolic Compounds, Flavonoids, and Antioxidant Activity of Aqueous Leaf Extracts of Eucalyptus camaludensis Used as Biopesticides in Market Gardening in Burkina Faso
Authored by
OUEDRAOGO Momouni
Laboratoire de Chimie et Energies Renouvelables, Université Nazi BONI, 01 BP 1091 Bobo Dioulasso 01, Burkina Faso.
MANO Jonas
Laboratoire de Chimie Analytique, Environnementale et Bio-Organique, Université Joseph Ki-Zerbo 01, BP 7021 Ouagadougou 01, Burkina Faso.
GANAME Arouna
Laboratoire de Chimie et Energies Renouvelables, Université Nazi BONI, 01 BP 1091 Bobo Dioulasso 01, Burkina Faso.
NEBIE Bily
Laboratoire de Chimie et Energies Renouvelables, Université Nazi BONI, 01 BP 1091 Bobo Dioulasso 01, Burkina Faso.
YOUGOUBO Abdoulaye
Département de Substances Naturelles, IRSAT/CNRST,03 BP 7023 Ouagadougou 03, Burkina Faso.
DABIRE M. Constantin
Laboratoire de Chimie et Energies Renouvelables, Université Nazi BONI, 01 BP 1091 Bobo Dioulasso 01, Burkina Faso.
SOSSO Siaka
Laboratoire de Chimie et Energies Renouvelables, Université Nazi BONI, 01 BP 1091 Bobo Dioulasso 01, Burkina Faso.
OUEDRAOGO Jean Claude W.
Laboratoire de Chimie Analytique, Environnementale et Bio-Organique, Université Joseph Ki-Zerbo 01, BP 7021 Ouagadougou 01, Burkina Faso.
BONZI-COULIBALY Yvonne L.
Laboratoire de Chimie Analytique, Environnementale et Bio-Organique, Université Joseph Ki-Zerbo 01, BP 7021 Ouagadougou 01, Burkina Faso.