Discussion on: Improved Fermenter of Cocoa Beans for Good Fermentation of Small-scale Farmers

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Article Title
Improved Fermenter of Cocoa Beans for Good Fermentation of Small-scale Farmers
Authored by

Aka Stéphane KOFFI
UFR SSMT, Technology Laboratory, Félix Houphouët Boigny University, BP V34, Abidjan 01, Côte d’Ivoire.

Lamine SAMAGACI
UFR Bioscience, Laboratory of Biotechnology, Félix Houphouët Boigny University, BP V34, Abidjan 01, Côte d’Ivoire.

Zokagon Aristide TIEU
UFR SFA, Laboratory of Fundamental and Applied Physics, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Bognan Catherine SORO
UFR SSMT, Technology Laboratory, Félix Houphouët Boigny University, BP V34, Abidjan 01, Côte d’Ivoire.

Yao N’GORAN
UFR SSMT, Technology Laboratory, Félix Houphouët Boigny University, BP V34, Abidjan 01, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/jeai/2026/v48i24080

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