Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Mechanical and Electrochemical Biosensors: Applications in the Seafood Industry
Authored by
A.R. Abirami
Fish Nutrition Biochemistry and Physiology, ICAR – Central Institute of Fisheries Education, Mumbai, India.
Lidiya Wilwet
Fisheries Resources, Harvest & Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education, Mumbai, India.
Masilan Karunanithi
Department of Fish Processing Technology, TNJFU – Dr MGR Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai – 601204, India.