Discussion on: Rootstock Influences Growth, Yield, Berry Physiochemical and Quality Wine Produced from Cabernet Sauvignon Grown in the Pune Region

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Article Title

Rootstock Influences Growth, Yield, Berry Physiochemical and Quality Wine Produced from Cabernet Sauvignon Grown in the Pune Region

Authored by

R. G. Somkuwar
ICAR- National Research Centre for Grapes, P. B. No. 3, Manjri Farm Post, Solapur Road, Pune-412307 (Maharashtra), India.

A. K. Sharma
ICAR- National Research Centre for Grapes, P. B. No. 3, Manjri Farm Post, Solapur Road, Pune-412307 (Maharashtra), India.

Nilima Gobade
ICAR- National Research Centre for Grapes, P. B. No. 3, Manjri Farm Post, Solapur Road, Pune-412307 (Maharashtra), India.

P. S. Gharate
Department of Horticulture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-431402 (Maharashtra), India.

Praveen Kumar Ausari
Department of Horticulture, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya, Gwalior-474002 (Madhya Pradesh), India.

P. S. Karande
ICAR- National Research Centre for Grapes, P. B. No. 3, Manjri Farm Post, Solapur Road, Pune-412307 (Maharashtra), India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2024/v30i102429

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