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Article Title
Food Safety and Economic Consequences of Cold Chain Disruption: A Case Study of Frozen Food Imports from France to Togo
Authored by
Péléi Tagba
Laboratory of Biochemistry Applied to Nutrition and Food Sciences, Faculty of Science, University of Lome, 01 B.P. 1515 Lome, Togo and Department of Food Science and Food Technology, Higher School of Biological Techniques (ESTBA-UL), University of Lome, 01 B.P. 1515 Lome, Togo.
Fègbawè Badanaro
Laboratory of Biochemistry Applied to Nutrition and Food Sciences, Faculty of Science, University of Lome, 01 B.P. 1515 Lome, Togo.
Dégbé Mlatovi
Laboratory of Biochemistry Applied to Nutrition and Food Sciences, Faculty of Science, University of Lome, 01 B.P. 1515 Lome, Togo.
Tchéboli Nambou
Laboratory of Biochemistry Applied to Nutrition and Food Sciences, Faculty of Science, University of Lome, 01 B.P. 1515 Lome, Togo.
Mamatchi Melila
Laboratory of Biochemistry Applied to Nutrition and Food Sciences, Faculty of Science, University of Lome, 01 B.P. 1515 Lome, Togo.
Elolo Osseyi
Department of Food Science and Food Technology, Higher School of Biological Techniques (ESTBA-UL), University of Lome, 01 B.P. 1515 Lome, Togo.
Kou’santa Amouzou
Laboratory of Biochemistry Applied to Nutrition and Food Sciences, Faculty of Science, University of Lome, 01 B.P. 1515 Lome, Togo.