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Article Title
Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery
Authored by
Pooja P Thul
College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, India.
Manjit M Khatal
ICAR – Directorate of Onion and Garlic Research (DOGR), Pune, India.
Er. Preeti
College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra, Gujarat, India.
K K Kashid
College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, India.
A M Kutwal
Pravin Masalewale, Hadapsar Industrial Estate, Hadapsar, Pune, India.
Shubhangi N Gunjkar
ICAR – Directorate of Onion and Garlic Research (DOGR), Pune, India.
Swapnali P Malashirskar
ICAR – Directorate of Onion and Garlic Research (DOGR), Pune, India.