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Article Title
Proximate, Anti-Nutritional and Functional Properties of Raw and Fermented Chickpea (Cicer arietinum) Seed Flours
Authored by
Okoye, J. I.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Ozoagu, S. N.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Okoh, E. C.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.