Discussion on: Artificial Intelligence Technologies and Applications in Food Safety and Quality Control in Ghana: A Narrative Review

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Artificial Intelligence Technologies and Applications in Food Safety and Quality Control in Ghana: A Narrative Review

Authored by

Buabeng Victoria Fosua
Department of Agrobiotechnology, Agricultural-Technological Institute, RUDN University-117198 Moscow, Russia and Department of Agriculture Engineering, University of Cape Coast, Ghana.

Antwi Edmond Owusu
Department of Agrobiotechnology, Agricultural-Technological Institute, RUDN University-117198 Moscow, Russia and Department of Agricultural Extension, University of Ghana, Legon, Ghana.

Solomon Kojo Hagan
Center for Climate and Sustainability Studies, University of Ghana, Ghana.

Obiri-Yeboah Samuel
Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences, University of Ghana and Department of Nutrition and Food Science, University of Ghana, Legon, Ghana.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i110249

Leave a Comment