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Article Title
Phytochemical Composition and Functional Properties of Avocado and Dragon Fruit: A Comparative Evaluation of Antioxidant, Anti-Inflammatory, and Neuroprotective Activities
Authored by
Astha Gupta
Department of Biotechnology, SAGE University, Kailod, Kartal Road, Rau-Bypass, Indore-452020, Madhya Pradesh, India.
Ayushi Soni
Department of Biotechnology, SAGE University, Kailod, Kartal Road, Rau-Bypass, Indore-452020, Madhya Pradesh, India.
Mayank Shewale
Department of Biochemistry, Government Holkar Science College, Indore-452001, Madhya Pradesh, India.
Sanjana Patel
Institute of Innovative Learning and Research Academy, Indore-452010, Madhya Pradesh, India.
Lakshmi Pillai
Department of Biotechnology, SAGE University, Kailod, Kartal Road, Rau-Bypass, Indore-452020, Madhya Pradesh, India.
Rashmi Limaye
Institute of Innovative Learning and Research Academy, Indore-452010, Madhya Pradesh, India.
Payal Puri
Institute of Innovative Learning and Research Academy, Indore-452010, Madhya Pradesh, India.