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Article Title
Physicochemical, Antioxidant and Antibacterial Properties of Honey Obtained from Different Ecological Zones of Ghana
Authored by
Mawuli K. Azameti
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Patience Wekia Ajoawonei
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Foster Wassah Gyabaab
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Lawrence A. Adetunde
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Millicent Captain-Esoah
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Grace Adzo Motey
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Theophilus A. Abalori
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Oliver Awo
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.
Elija D. Angyiereyiri
Department of Applied Biology, School of Environment and Life Sciences, University of Technology and Applied Sciences, Navrongo, Ghana.