Discussion on: Effects of the Partial Replacement of Soya Meal and Wheat Bran with Cashew Nut Cake and Cashew Apple Bagasse on the Growth Performance and Feed Efficiency of Meat Quails (Coturnix japonica, Temminck & Schlegel, 1849)

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Article Title

Effects of the Partial Replacement of Soya Meal and Wheat Bran with Cashew Nut Cake and Cashew Apple Bagasse on the Growth Performance and Feed Efficiency of Meat Quails (Coturnix japonica, Temminck & Schlegel, 1849)

Authored by

N’Dri Saint-Clair Amani
Department of Animal Biology, Environment, Climate, Health, Engineering and Sustainable Development Laboratory, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

Moriféré Coulibaly
Department of Animal Biology, Environment, Climate, Health, Engineering and Sustainable Development Laboratory, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

Koffi Sylvanus Aubert Yao
Faculty of Science and Technology, Laboratory of Biological and Animal Sciences, Alassane Ouattara University, BP V 18 Bouake 01, Côte d’Ivoire.

Gbohono Angelina Loukou
Faculty of Natural Sciences, Laboratory of Animal Biology and Cytology, Nangui Abrogoua University, 02 BP 801 Abidjan, Côte d’Ivoire.

Howélé Ouattara
Department of Animal Biology, Environment, Climate, Health, Engineering and Sustainable Development Laboratory, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i104459

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