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Article Title
Production and Quality Evaluation of Pounded Yam Flour Substituted with Cowpea Flour
Authored by
Allbright Ovuchimeru AMADI
Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.
Chinyere Winifred ADIGWE
Department of Food Science and Technology, Imo State University, Owerri, Nigeria.
Olaoluwa JOLAOSO
Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.
Banimibo-Ofori DAFFE
Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.