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Article Title
Effect of Malting, Toasting and Gelatinization in the Quality Evaluation of Cookies Made from Millet, Pigeon Pea and OFSP Composite Flour
Authored by
Akaajime Godwin Aondohemba
Rev. Fr. Moses Orshio Adasu University (MOAUM) Makurdi, Benue State, Nigeria.
Ahile Ungwanen John
Rev. Fr. Moses Orshio Adasu University (MOAUM) Makurdi, Benue State, Nigeria.
Simon Terver Ubwa
Rev. Fr. Moses Orshio Adasu University (MOAUM) Makurdi, Benue State, Nigeria.