Discussion on: Comparative Experimental and Organoleptic Study on Raw Material form Selection of Carrot for the Preparation of Carrot Kulfi

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Article Title

Comparative Experimental and Organoleptic Study on Raw Material form Selection of Carrot for the Preparation of Carrot Kulfi

Authored by

Khomane V. B.
Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India.

Kamble D. K.
Department of Animal Husbandry and Dairy Science, Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India.

Khobragade S. P.
Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India.

Patil B.D.
Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India.

Bhalerao B. M.
Division of Soil Science, RCSM College of Agriculture Kolhapur, Maharashtra, India.

DOI or Article Link

https://doi.org/10.9734/arrb/2026/v41i12369

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