Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Physico-chemical Properties of Yoghurt Flavoured with Mmilo (Vangueria infausta) Pulp from Botswana
Authored by
Katlego Mitchel Kasha
Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Lot1, A1 Road, Content Farm, Sebele, Private Bag 0027, Gaborone, Botswana.
Tshegofatso Wame Mangope
Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Lot1, A1 Road, Content Farm, Sebele, Private Bag 0027, Gaborone, Botswana.
Pius Emesu
Department of Agricultural and Biosystems Engineering, Botswana University of Agriculture and Natural Resources, Lot1, A1 Road, Content Farm, Sebele, Private Bag 0027, Gaborone, Botswana.