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Article Title
Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)
Authored by
Eunice Olunike Oyelade
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Bolanle Aishat Akinwande
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Alice Oluwatobi Adegbite
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Rachel Oluwatoyin Adetola
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.