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Article Title
Utilization of Low-Value Fish Biomass and Processing By-Products through Papain Hydrolysis: Production and Proximate Composition of a Fish Protein Hydrolysates
Authored by
Chudasma Niharika
Department of Aquaculture, College of Fisheries Science, Kamdhenu University, Veraval, Gujarat, India.
S. I. Yusufzai
Department of Aquaculture, College of Fisheries Science, Kamdhenu University, Veraval, Gujarat, India.
M.R. Mori
Department of Food Processing Technology, College of Fisheries Science, Kamdhenu University, Veraval, Gujarat, India.
Ashish Kumar Jha
ICAR-Central Institute of Fisheries Technology, Veraval Research Centre, Gujarat, India.
Kiran M Jora
Department of Aquaculture, College of Fisheries Science, Kamdhenu University, Veraval, Gujarat, India.
Dabhi Rajkumar
Department of Aquaculture, College of Fisheries Science, Kamdhenu University, Veraval, Gujarat, India.